Suduch $17
Corned beef, pastrami first, pastrami plate, aged salami and beef fry.
The Loaded$18
Pressed sandwiches and fresh juice
37 E Palisade Ave, Englewood. Glatt kosher, under the RCBC.
Sun to Thu 11am to 9:30pm, Fri 10am to 4pm
Served with nut-free homemade pesto, Tunisian harissa and homemade aioli.
First & Plate $15
Hand-trimmed, pepper-rubbed, brined and slowly smoked old-school pastrami.
Corned $14
Brisket gently simmered with aromatic spices. Tender, rich and juicy.
Dry Aged Salami $14
Bold, smoky salami, dry-aged in house.
Glazed $13
Cured, tender imported golden honey turkey breast.
The Mexican $13
Slowly smoked imported turkey breast with hot Mexican spice.
The Loaded $18
Pulled slow-braised brisket, pesto, homemade garlic aioli, harissa and coleslaw.
Tuna Avocado $14
Yellowfin tuna, Hass avocado, pressed marinated tomatoes, pickled red onions and zesty mustard sauce.
Tunisian $14
Yellowfin tuna, Kalamata olives, boiled egg, slow-cooked potatoes, house-pickled lemons and harissa on a just-baked croissant.
Bourekasabich $15
Potato bourekas, hard-boiled brown egg, eggplant, harissa, tahini and chopped salad.
Cravocado $14
Hass avocado, pickled radish, nigella seeds, capers and a soft-boiled egg. Add lox for $3.
Sabich Baladi $12
Baked eggplant, slow-cooked potatoes, brown hard-boiled egg, chopped salad and Hummus Elite, with tahina, amba and schug.
- Artisan French baguette $4
- Sourdough baguettine $4
- Rustic ciabatta $4
- Croissant with an attitude $3.50
- WW multigrain honey square $3
- Rustic square $3
- Gluten-free ciabatta $7
- Potato bourekas $8
- Coke, Diet Coke, Sprite $3
- Perrier $3
- Poland Spring $3
- Grape juice $4
- Grapefruit $4
- Mango nectar $4
- Peach nectar $4
- Strawberry banana $4
Elite Combo $23
Any sandwich on your choice of bread, a drink, and fries or the soup of the day.
Juice bar
Juices, smoothies and lattes made to order.
Freedom Juice
$7
Carrot Glow
$7
The Booster
$7
Guava Lychee
$6
Lemonana Slush
$5
Mango Passion Fruit
$5
Elderberry Dragon Fruit
$5
Strawberry Acai
$5
Oat Banana Latte
$5
Homemade Cold Brew
$3Also: Peach Smoothie, Strawberry Frost, Strawberry Banana, Tahini Tantrum ($5), Ceremonial Matcha Latte and Iced Chai Latte ($4).
Shabbat take-out
Every Friday. Pre-order by calling Thursday at (201) 408-2220.
Call to pre-orderMains
- Moroccan fish
- Moroccan fish bronzini
- Fish with herbs and garlic
- Salmon Wellington
- Turbot fish over coconut rice
- Braised brisket
- French roast
- Roasted chicken with roasted potatoes
- Pargiot teriyaki with purple mashed potatoes
- Pargiot with basmati rice
- Schnitzels
- Meatballs, Italian style
- Stuffed peppers
- Bachsh rice, ground beef and herbs
- Moroccan cholent
Dips and salads
- Hummus
- Tahini
- Roasted eggplant
- Moroccan carrots
- Marinated beets
- Israeli salad
- Cabbage salad
- Coleslaw
- Tuna salad
- Egg salad
Sides
- Couscous and vegetables
- Basmati rice
- Saffron rice
- Coconut rice with scallions
- Roasted sweet potatoes
- Purple mashed potatoes
Baked goods
- Egg challah
- Water challah
- Chocolate babka
- Babka kokosh
- Chocolate and cappuccino muffins
Catering trays
Ten of one sandwich per tray, pressed and cut for the table. Call (201) 408-2220 to order.
Pressed
- Suduch $180
- First & Plate $160
- Dry Aged Salami $150
- Corned $150
- Glazed $140
- The Mexican $140
Mediterranean
- The Loaded $190
- Bourekasabich $160
- Tuna Avocado $150
- Tunisian $150
- Cravocado $150
- Sabich Baladi $130
Any 10 assorted sandwiches $190
Call to book cateringWhat people order
“I ordered the Tunisia sandwich, and I have to say it was absolutely incredible, easily one of the best sandwiches I’ve ever had.”
Tamir Gershovitz
“We ordered sandwiches for 11 and every order was correct and delicious, including the gluten-free orders.”
Jordana Bickel
“Fresh bread and deli. Not overstuffed like NY kosher deli. More like an Israeli style sandwich.”
David Jasphy
“We also grabbed takeout for Friday night dinner, and it was just as amazing.”
Jennifer Unger
“Amazing sandwiches! Great atmosphere! Best prices. Also recommend the green juices.”
Keren Arzi Raviv
Reviews from the Testimonials page on pressedelitesandwichbar.com.
Chef Giyora Malka
Giyora grew up in a small Israeli village on the Mediterranean coast, around French and Mediterranean cooking. He graduated from the French Culinary Institute in New York in 2000, cooked at Union Pacific, and became sous-chef at Sushi Samba Park before teaching and developing recipes for restaurants.
Pressed is his sandwich bar, next to the restaurant he started first, Hummus Elite. The Sabich Baladi uses its hummus.
Visit
Hours
Sunday11am to 9:30pm
Monday11am to 9:30pm
Tuesday11am to 9:30pm
Wednesday11am to 9:30pm
Thursday11am to 9:30pm
Friday10am to 4pm
SaturdayClosed
Holiday hoursYom tov closures are posted here ahead of each holiday. (Placeholder: next holiday schedule from Pressed.)
Glatt kosher, under the supervision of the Rabbinical Council of Bergen County.